

Over the years of pursuing Coues Deer, I have returned home with many things. Certainly memories would be at the top of the list. Some trips resulted in a pack full of Machaca (dried meat). Some trips sent me home with the battle scars from the pokey, spiney, razor sharp vegetation that provide such a good hiding place for the Coues to live. All of these things have had an influence on the way I think and view many aspects of life. Some of the experiences and knowledge has served me well in other locations and situations as I have hunted other places. The little something extra I want to tell you about now has changed even the way I eat.
As my family will tell you , I like things HOT. One of my favorite dishes in the world is a soup called the Caldo tal peino. Wow with a little sqeeze of lime and the heat from Chipotle it is awesome. Now back to my story. In 2005 I was hunting in Sonora Mexico with my buddy Justin. One after noon we rode our horses into a valley to find some shade where we could sit and eat lunch. Paquico our good friend and mexican guide wandered along a small stream and picked something from small bushed that at first glance resembled wild rose bushes. As we ate the great lunch packed for us by his mother, Paquico handed us some small reddish peppers. These peppers were literally no bigger than the small plastic push pins used on bulletin boards.
1/8th of and inch to maybe 1/4 inch in diameter, they really appeared innocent enough. Aye aye yaye! My vision blurred, my nose ran a river of lava and I could breath fire for a good five minutes. I really thought I was going into cardiac arrest. Then almost as quickly as it hit, it was gone. Paquico laughed and in spanish said, " say hello to my little friend". I was amazed that one tiny little pepper could light me up like that. I have eaten peppers in chinese food that are not supposed to be eaten and not been knocked for a loop like I was by the little Mexican pepper.
Chiltepin soon became my seasoning of choice. Back at the ranch house Paquico told his parents of the crazy gringos eating chiltepin peppers. They brought out a small stone grinding bowl and a hand full of pepper. These were dried and would be ground up in the small bowl and sprinkled on what ever hit the table.
When we returned to hunt this same ranch in 2006 our adopted mexican mother had a quart sized bag of Chiltepin peppers gathered for Justin and I to take home.
I filled a pepper grinder with the potent little guys and now sprinkle them on everything from pizza or eggs to soups and sometimes even on ice cream?
Unlike most peppers know for their fire power the Chiltepin peppers do not make you pay the price twice, if you know what I mean.
Next time you are out in the field you may bring home more than just the game you pursue.